Academy of Pastry and Culinary Art
The Academy of Pastry and Culinary Arts (APCA) was founded in Malaysia in 2010. Currently, it has academies in Singapore, the Philippines, Indonesia, and India. It is counted as one among the best culinary academy of India that offers pastry arts too. The academy has three centres in India - Mumbai, Delhi NCR, and Bangalore. Previously it was known as the Academy of Pastry Arts.
Locations: Mumbai, Delhi NCR, and Bangalore
Courses: APCA offers courses such as:
-UG Dual Program in Baking and Culinary
-Advanced Diploma Program in Culinary
-Advanced Diploma Program in Pastry & Baking
-Format of courses: Offline courses
Fees: 1,25,000- 12,50,000
Key Faculty Members: Not mentioned
Certificate Accreditation Body: City & Guilds, UK
Awards: Gold Medal in Junior India Pastry Cup, Bronze Medal for India in Asian Pastry Cup in Singapore, Gold Medal in India Pastry Cup
Website: https://www.apcaindia.com/
International Institute of Culinary Arts
The International Institute of Culinary (IICA) is one of the best culinary schools in Delhi and Gurgaon. This is in Gurgaon and New Delhi- Hauz Khas Village, it offers degree courses and diploma programs. In addition to this, the institute is also known for offering hobby cooking classes for adults as well as particular classes for youngsters. Faculties focus on chef’s life and how to manage themselves in the professional environment.
Location: Gurgaon and New Delhi- Hauz Khas Village
Courses: IICA offers courses such as:
Degree in Culinary Arts
Advance Diploma in Culinary Arts
Diploma in Bakery & Patisserie
Diploma in Culinary Arts
Hobby Chef Courses
Format of courses: Offline and Online courses
Fees: 2000- 5,45,000
Key Faculty Members: Sumit Kumar Gupta, Saurabh Gupta, Sanjay Sharma, Pradeep Kumar, Chef Ishwar Paudel, Chef Dharmendra Kumar, Diwanshu Puri, Yogesh Jain, Anubha Agrawal, and Ratnesh Batham
Certificate Accreditation Body: World Associations of Chef Societies (WACS), City & Guilds- UK and Edexcel UK and The Indian Culinary Forum
Awards: Not mentioned
Website: https://www.chefiica.com/
Culinary Academy Of India
The Culinary Academy of India (CAI) is the first professional training school for culinary arts to be founded in India. This makes it one of the top culinary schools in India. It matches the standards of top American and European culinary institutes and is located in Hyderabad. The Academy has 8 classrooms and 7 fully equipped training kitchens. It has a restaurant which helps students experience professional situations.
Location: Hyderabad
Courses: CAI offers courses such as:
Bachelor’s Degree in Catering Technology & Culinary Arts (3-year course)
Post Graduate Diploma in Culinary Arts
Craft Certification Course in Food Production
Advance Diploma in Culinary Arts
Costa Crosier Cruise Chef Course
Special Courses
Format of courses: Offline courses
Fees: Not mentioned
Key Faculty members: Sudhakar N. Rao, Akshay Kulkarni, Syed Abdul Attique, N.Srikanth, Shiladitya Dutta, Praveen Abraham, Rajesh Gupta, Ankit Mathur, Unnati Nitin, V Suresh, etc.
Certificate Accreditation Body: Osmania University, AP State Board Of Higher Education, AP State Board Of Technical Education
Awards: Exceptional Achievement Award, Certification of Accreditation by IFCA, and Award for wholehearted support to the 8th IFCA at IFCA-Indian Federation Of Culinary Association(Proud National American of Chefs Societies)-IFCA National Award-2019
Website: http://www.iactchefacademy.com/
Foody Breaks Academy
Chef Kunal Arolkar started the Foody Breaks Academy in Goa with a vision of offering latest ideas for Indian kitchen, bakery, and café kitchen. His aim is to improve the overall quality of food & beverage in India through best training techniques. The academy offers pastry, bakery, entrepreneurial skills. The curriculum training ranges from basics to advanced methods of baking. The variety of courses offered here makes it a popular culinary academy of India.
Location: Goa
Courses: Foody Breaks Academy offers courses such as:
Diploma in Patisserie
Private Certificate course in pastry and bakery
Online masterclasses and private learning plans
Online private training and product training workshops
Fondant tiered wedding cake class and buttercream class by chef Prisca Morris
Mandatory Fostac training and hygiene rating (under FSSAI guidelines) PAN-INDIA
Format of courses: Offline and Online courses
Fees: 4000- 3,24,500
Key Faculty members: Chef Kunal Arolkar, CHEF Prisca Morris & visiting expert chefs
Certificate Accreditation Body: City & Guilds Internationally Recognized
Awards: Not mentioned
Website: http://foodybreaks.com/
Bakedemy is an online academy that offers online courses for aspiring bakers to learn professional skills. The academy has partnered with 15 award-winning chefs and cake artists to help students learn how to bake professionally. The aim of the academy is to empower millions of baking enthusiasts, students, working professionals, or homemakers with professional skills of baking at home for self-consumption or starting their baking business. Bakedemy’s online baking course in India covers pastry & baking topics offered by top culinary schools in the world. The courses offered by this academy cover the skills of baking, cake decorating, and baking business.
Location: Pune
Courses: Bakedemy offers courses such as:
90 Days Professional Baking and Cake Decorating Course
Bakedemy Subscription starting at Rs 499
Format of courses: Online courses
Fees: 499- 19,995
Key Faculty members: Chef Avijit Ghosh, Chef Rakhee Vaswani, Chef Tejasvi Chandela, Anand Kumar, Parrejat Boraah, Anjali Tambde,
Sonia Gupta, Urvi Zaveri, Kalyan Karmakar, etc.
Certificate Accreditation Body: Not mentioned
Awards: Not Mentioned
Website: https://bakedemy.com/
Truffle Nation
Truffle Nation is a community of bakers who have come together to educate and make progress in the standards of baking. It is situated in New Delhi, India. They offer both diploma courses as well as certification courses. They provide education, training, and support for anyone who wants to become a professional baker and start their own bakery, café, or cloud kitchen.
Location: New Delhi
Courses: Truffle Nation offers courses such as:
Baker’s Diploma Course
Baker’s Certification course
Home Baker’s Essentials
Cakes Certification
Format of courses: Offline courses
Fees: 49,999- 2,99,000
Key Faculty members: Not Mentioned
Certificate Accreditation Body: Not mentioned
Awards: Not Mentioned
Website: https://trufflenation.com/
Lavonne Academy of Baking Arts and Pastry Arts
Lavonne Academy of Baking Science and Pastry Arts is a world-class baking institute located in Bangalore, India. Their vision is to introduce world-class pastry education such that patisserie emerges as one of the mainstream careers in the country.
Location: Bangalore
Courses: Lavonne Academy of Baking Arts and Pastry Arts offers courses such as:
Diplome de Patisserie
Six-week Certificate
Short Term Classes
Sugar Art
Masterclasses
Format of courses: Offline and Online courses
Fees: 20,000- 5,48,000
Key Faculty members: Vinesh Johny, Dr. Avin Thaliath, Joonie Tan, Prathana Narang, Anurag Barthwal, Amit Vohra, Anosh Ranbhise, Sanjeet Kaur, etc.
Certificate Accreditation Body: City & Guilds, National Skill Development Corporation, Tourism and Hospitality Skill Council, IndiaSkills / Skill India
Awards: Times Food Award- Best Confectionery – 2016, 2017, & 2019, India Education Award- India’s Best Pastry Arts Learning Academy
Website: https://www.lavonne.in/
ASK Institute of Bakery and Confectionery
ASK Institute of Bakery and Confectionery is located in Bangalore, India. It was established in the year 2011 with the aim of providing job-oriented Bakery and Pastry courses for exciting careers. They provide quality bakery & confectionery skills to those who desire to learn baking as a passion or as a career. They also provide placements for their students in star category hotels throughout the world.
Location: Bangalore
Courses: ASK Institute of Bakery and Confectionery offers courses such as:
International Master Diploma in Bakery and Patisserie Pastry Arts
Certificate Course in Bread Arts and Boulangerie
Certificate Course in Cake Decoration
Format of courses: Offline courses
Fees: Not Mentioned
Key Faculty members: Chef Pradeep, Chef Kobid, Dr. K.P Gopal, Chef James
Certificate Accreditation Body: World Association Of Chefs Societies, OTHM Qualification
Awards: Not Mentioned
Website: https://www.askibc.com/
CakeUncle
CakeUncle Academy Of Pastry Arts (CAPA) was established in the year 2017. It is situated in Chandigarh. Their aim is to introduce bakery as a career choice for entrepreneurs. Their course will guide you about how to start your cake business from home or a bakery. They offer a variety of Government affiliated courses.
Location: Chandigarh
Courses: CakeUncle offers courses such as:
Advance Diploma in Patisserie
Format of courses: Offline course
Fees: Not Mentioned
Key Faculty members: Not Mentioned
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: http://www.cakeuncle.com/
School Of European Pastry
School Of European Pastry was founded by renowned chefs- Vikas Bagul and Anil Rohira. It is situated in Mumbai, India and offers professional bakery courses in mumbai. They believe in sharing an experience that will kick start your journey from being a passionate student to becoming a well-rounded professional. It’s mission is to provide quality education in an interactive environment using the best ingredients, infrastructure, and techniques. The academy follows a curriculum that is at par with many top culinary schools in the world.
Location: Mumbai
Courses: School Of European Pastry offers courses such as:
6 months Diploma in Baking and Pastry
6-week certificate course in Egg-free Baking and Pastry
Short Term Courses
Format of courses: Offline courses
Fees: 1,00,000- 5,25,000
Key Faculty members: Chef Anil Rohira, Chef Vikas Bagul, Chef Nimit Somaya, Chef Sheldon DeSouza, Chef Prathamesh Lele
Certificate Accreditation Body: City & Guilds
Awards: Not Mentioned
Website: https://sep.in.net/
Institute of Bakery & Culinary Arts
Institute of Bakery & Culinary Arts (IBCA) was founded by Chef Balendra Singh in Bangalore. It has affiliation from City & Guilds, London for certification of its courses. Their aim is to transform amateurs into professionals who are ready to compete in the challenging world of Baking and Culinary Arts. This institute is a popular name when you think of culinary schools in India.
Location: Bangalore
Courses: Institute of Bakery & Culinary Arts offers courses such as:
Their courses start from 3 months, 6 months, 12 months & 18 months advanced diploma program
Format of courses: Offline courses
Fees: 70,800- 6,13,600
Key Faculty members: Not Mentioned
Certificate Accreditation Body: City & Guilds, London
Awards: Not Mentioned
Website: https://www.chefibpa.com/
Whisk and Bake Institute
Whisk and Bake Institute is a professional cake baking class that is located in Pune, India. Their aim is to provide a wide range of technical skills and encourage students to work as a scientist and experiment and create delicious perfections.
Location: Pune
Courses: Whisk and Bake Institute offers courses such as:
Fresh Cream Foundation Course – One Month Certified Course
Baking Foundation Course – One Month Certified Course
3 months Diploma Confectionery and Baking Course
Format of courses: Offline courses
Fees: 40,000- 1,80,000
Key Faculty members: Not Mentioned
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: http://whisknbakeinstitute.com/
Culinary and Baking Arts Studio
Culinary and Baking Arts Studio was established in 2005 by Chef Sarika. It is situated in Noida, India. Their courses focus on teaching classic techniques as well as the latest trends. It is a famous culinary academy of India. Their mission is “Creating Chefs” by providing the best of Cake Decoration, Baking & Confectionery, Chocolate Making & Cooking Classes, at affordable fees.
Location: Noida
Courses: Culinary and Baking Arts Studio offers courses such as:
Baking and Confectionery
Cake Decoration
Comprehensive Modules
Chocolate Making
Indian Cooking
International Cuisine
Format of courses: Offline courses
Fees: 2500- 18,000
Key Faculty members: Chef Sarika
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: https://www.sarikacookeryarts.com/
Assocom Institute Of Bakery & Technology Management
Assocom Institute Of Bakery & Technology Management is situated in Greater Noida, Uttar Pradesh. The Institute always considers a 360 degrees approach in training. Its aim is to provide technical knowledge, exposure to essential science, mathematics, and language, as also necessary skills in management, cost control, and all requirements for successfully running bakery businesses.
Location: Greater Noida
Courses: Culinary and Baking Arts Studio offers courses such as:
Diploma in Patisserie & Artisan Bakery Craft
Entrepreneurship Development Program (EDP)
Post-Graduation Diploma – Bakery Science & Technology Entrepreneurship (PGBST)
Online Programs
Format of courses: Offline and Online courses
Fees: 15000- 1,62,500
Key Faculty members: Not Mentioned
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: https://aibtm.in/
Palate Culinary Academy
Palate Culinary Academy was founded by Chef Rakhee Vaswani. It is situated in Mumbai, India. The academy is the first center in India to be accredited by the Confederation of Tourism and Hospitality in London and holds the UK-certified Diploma courses in Culinary as well as Bakery. This makes it one of the best culinary schools in Mumbai.
Location: Mumbai
Courses: Palate Culinary Academy offers courses such as:
Six-month diploma program in Baking & Patisserie
Level 2 Culinary Diploma in Culinary Arts
Online Courses
One Day Workshop
Long Term Courses
Short Term Courses
Format of courses: Offline and online courses
Fees: 2200- 6,00,000
Key Faculty members: Chef Ranjan, Chef Archana, Chef Mitesh, Chef Adil, Chef Viresh
Certificate Accreditation Body: UK-certified Diploma courses in Culinary as well as Bakery
Awards: Not Mentioned
Website: https://palateculinaryacademy.com/
Whitecaps International School of Pastry
It is founded by industry veterans from global patisserie and hospitality backgrounds, Whitecaps International School of Pastry is India’s premier educational institute, scaling new heights in the Patisserie and Chocolate Arts scene. It is situated in Bangalore and popular for the wide variety in bakery courses. Their experienced chefs come from all over the world with corporate experience. The aim is to ensure that students gain professional experience rather than just culinary skills.
Location: Bangalore
Courses: Whitecaps International School of Pastry offers courses such as:
Professional Program- Excellence Diploma and cake engineering
Certification Program
Weekend Programs
Masterclasses
Format of courses: Offline courses
Fees: 22000- 4,25,000
Key Faculty members: Arvind Prasad
Certificate Accreditation Body: City and Guilds, Global Education Management
Awards: Not Mentioned
Website: https://whitecaps.in/
La Palate Culinary Academy
La Palate is a baking and cake decorating academy in Defence Colony, New Delhi. It is owned by renowned chef and cake decorator Natasha Mohan. The academy offers an array of courses for people who want to learn the art of baking and cake decoration. The classes cover a range of topics including cooking, baking tips and tricks, tasting, etc.
Location: Defence Colony, New Delhi
Courses: La Palate Culinary Academy offers courses such as:
Foundation Courses
Professional Weekend Programs
Foodie Courses
Learn New Cookery Skills
Housewife Certified Professional Courses
Home baker Professional Baking Courses
Sugar Art
Format of courses: Offline courses
Fees: Not Mentioned
Key Faculty members: Natasha Mohan
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: https://www.laculinaryacademy.com/
Cook And Bake Academy
Cook And Bake Academy was founded in 2013 by chefs Manoj Pawar and Nitin Pal Singh. It is situated in Paschim Vihar, New Delhi. The academy provides a place to learn, grow, and sharpen your skills as a chef or baker. The courses at this academy will help you explore your creativity and improve your cooking and baking skills.
Location: Paschim Vihar, New Delhi
Courses: Cook And Bake Academy offers courses such as:
Bachelor Degree in Hospitality Management
Diploma in Hospitality Management
Master of Business Administration (MBA)
Level 2 Dual Diploma in Food Preparation & Cooking
Level 2 Diploma in Food Preparation and Culinary Arts
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
Level 3 Professional Diploma in Culinary Arts and Supervision
Level 2 & 3 - Advance Diploma in Culinary Arts (Duration 18 Months)
Short Term Courses
Format of courses: Offline courses
Fees: Not Mentioned
Key Faculty members: Not Mentioned
Certificate Accreditation Body: City and Guilds
Awards: Not Mentioned
Website: https://cookandbake.co.in/
White Lotus School of Cake Decoration Arts
White Lotus School of Cake Decoration Arts is a Pune-based cake decoration and skill training institute. The school was founded by Priyanka and Shivdeep Deokar in 2013 to help people who want to explore and develop their own style of icing where hands-on work is encouraged. Their aim is to encourage culinary dreams.
Location: Pune
Courses: White Lotus School of Cake Decoration Arts offers courses such as:
Fourteen Weeks Diploma Course
One Day Baking Workshops
Specialized Cake Decoration and Baking Classes
Format of courses: Offline courses
Fees: Not Mentioned
Key Faculty members: Not Mentioned
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: https://whitelotusschool.wordpress.com/
International Institute of Hotel Management
The International Institute of Hotel Management was founded in 1994. It is a part of IndiSmart Group, which offers students to be trained in globally recognized skills and earn an International Degree in Hotel Management through its collaboration with the tie-up UK and with the University of West London, London. This institute name pops in the mind of every Indian culinary enthusiast, when it comes to top culinary schools in India.
Location: Kolkata, Delhi, Pune, Bangalore, Goa, Jaipur, Ahmedabad, Hyderabad, IIHM at KBU Bangkok in the capital city in Thailand and Samarkand
Courses: International Institute of Hotel Management offers courses such as:
BSC In International Hospitality & Tourism Administration
Professional Certificate Course in Hospitality Operations
BSC In Hospitality Administration
Diploma In Culinary Arts
Diploma In Hotel and Hospitality Administration
Diploma In Hospitality Studies
Bachelor in Business Administration in Hospitality
B.A IN Hospitality Management
Format of courses: Offline courses
Fees: Not Mentioned
Key Faculty members: Sanjukta Bose, Rupa Datta, Saikat Barman, Anjana Bose, etc.
Certificate Accreditation Body: Not Mentioned
Awards: Not Mentioned
Website: https://www.iihm.ac.in/
