Cake Skills
Freeze Cake in Portions You Will Actually Serve
Plan cake portions, wrapping and labels before freezing so you can bring out what you need and follow the recipe’s thawing instructions.
From the baking notebook
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Cake Skills
A Parchment Sling Makes the Last Step of Baking Easier
Fit a parchment sling to your baking pan so a cooled loaf or traybake can come out cleanly without awkward pulling or oversized paper.
Recipe skills
Half a Recipe, Half an Egg: Scale the Ingredients That Matter
Halve a baking recipe without guessing at eggs or losing track of small ingredients, and distinguish ingredient scaling from baking-time decisions.
Oven skills
The Oven Says 180°C. Your Cake May Tell a Different Story
Uneven cakes and dark cookie edges can reveal oven behaviour. Use temperature observations and a baking log before changing a reliable recipe.
Bread skills
Is the Dough Ready? Read the Final Rise Before Baking
Bread dough follows its own timetable. Learn how to combine the recipe’s rise cues, a gentle touch and kitchen conditions before baking.
Pastry Notes
Blind Baking: Look Beneath the Golden Rim
Understand partial and full blind baking, then inspect the base and sides instead of judging a pastry shell by its rim alone.