A little technique. A better bake.

THE HOME BAKING NOTEBOOK

Good baking begins with noticing.

Learn to read the dough, the bowl and the oven, with practical notes for cakes and pastry.

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Soft butter and sugar in a mixing bowl with a spatula.

From the baking notebook

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Pastry shell with baking weights and baking ingredients
Pastry Notes

Blind Baking: Look Beneath the Golden Rim

Understand partial and full blind baking, then inspect the base and sides instead of judging a pastry shell by its rim alone.