Wait, Leaving too soon
90 Days look too much to invest.
Start SMALL. Check out our MASTERCLASSES
90 Days Diploma in Baking & Patisserie
Start your home baking business with Award-Winning Chef's & Cake Artists.
Season 20 starting on
3rd July 2023
Limited seats | First come first Serve
Prices are subjected to revision
Registration closing in:
12
Days
:
11
Hours
:
54
Minutes
:
36
Seconds
You missed out!
We are here to help you create a successful home baking & chocolate business
The goal is not to transform you into a Pastry Chef. Instead we will transform you into a professional home baker & certified chocolatier. Bakedemy is the first & only Indian Online Academy that provides Professional training in starting your Home Baking & Chocolate Business, regardless of your-know how in the Field of Baking.
Top award-winning chef's and baking artists joined hands together with a goal of transforming 1000 aspiring home bakers into professional home bakers. It offers an Internationally recognized, Diploma certificate in Baking & Patisserie Arts.
The question is whether you will be among them or not?
Introducing
Professional Home Baking & Cake Decorating Course
100% Eggless Demonstration
(Eggbased and Eggless Recipe PDF's Included)
Learn from people who have years of baking, chocolate making & cake decorating experience and understand the real-time challenges of a home baker.
Join this course if you want to learn the how's and why's of baking and cake decorating.
Here’s why people are joining this diploma course?
Nikita Gulati
Home Baker
It's the program which will enhance my skills..
I am a homebaker, but not satisfied with my work, I want to grow my business... I have to learn some techniques, I got to know abt this program. It's the program which will enhance my skills..
Tejaswani Darne
Aspiring Home Baker
Loved the comprehensive course content
During this lockdown, I tried my hands on baking cakes and realized a passion for baking. That's when I decided to deep dive into baking & following my passion into profession. I found this course & loved the comprehensive course content as it will be covering all aspects of baking & also starting your own business.
Nirmala Almedia
Aspiring Home Baker
I found the course curriculum complete
I found the course curriculum complete in every sense and feel confident that after completing this course I will b a confident home Baker and will b able to achieve my dreams.
What Our students Are Saying
What do our past students think of the course?
Here’s What You’ll Get When You Sign Up
One Course - Two Certifications
Enjoy the benefit of Dual Certification. Become a Certified Home Baker and a Certified Chocolatier in just one course.
30 Live Q&A with the 15+ Top Chefs, Baking Artists & Trainers
Learn from the award-winning chef's, baking and cake artists in just one course. Indulge yourself with them in interactive Live Q&A Sessions.
Lifetime Support & Access
Learn at your own page and get the right support whenever you need it. You will never lose the content and have access to unlimited Q&A sessions with the faculty members.
150+ video tutorials | 50+ hours of Q&A
Every video is an in-depth tutorial on the respective subject. Watch them at a time, place, and device of your choice.
Access to Alumni Group and repository of information from previous batches
Benefit from the power of group learning - Network, learn, and share from hundreds of budding bakers across the globe.
Accreditation
Bakedemy is Internationally accredited by London UK. In 90 days professional baker course, you earn a diploma in baking and patisserie arts.
What our students say
Overall Course Rating
Our students have rated the course across multiple parameters such as
Course Content, Panel of Trainers, Live Q&A experience, Support and Overall Course.
Course Content
Panel of Trainers
Live Q&A
96%
Recommend
Highly Recommended By Students
30 Modules | 15+ Trainers
100+ hours of Training
1
Week 1: Entrepreneurial Baking, Chocolate Making & Digital Marketing
- Food Hygiene and Health & Safety in Home Baking
- Setting-up a Commercial Bakery, Project Planning, Menu Selection, Legal Procedures
- Packaging & Designing, Supply Chain, Bakery Execution Management
- Introduction to Baking Ingredients & Tools, Weight, Measurement & Volume, and Home Baking Techniques
- Brand Positioning, Marketing vs Selling, Advertising Channels
2
Week 2: Social Media & Food Photography
- Social Media Platforms for Food Industry, Voice & Tone of your Business
- Importance & Fundamentals of Food Photography in Baking Business
- Understanding & Mastering Phone Camera Settings
- Composition, Angles, Using Props & Understanding Color Co-ordination, Shooting with Natural Light
- How to use Backgrounds & Baseboards, Human Element to Tell a Story
- Editing Photos on Smartphones using Apps, Inserting Watermarks & Copyright
- Planning Content for Instagram & Facebook for Maximum Engagement
3
Week 3: Tea Cakes
- Vanilla Tea Cake, Marble Teacake, English Fruit Cake, Ragi & Banana Tea
Cake, Christmas Plum Cake - Vanilla Muffin, Chocolate Muffin, Healthy Bran Muffin
4
Week 4: Brownies & Cookies
- Walnut/Oreo Brownies, Decadent Hazelnut Brownies
- Blondies
- Chocolate Chip Cookies, Peanut Butter and Chocolate Cookie, Jeera & Ajwain Cookies, Viennese Shortbread Cookies
- Shrewsbury Biscuits
5
Week 5: Cakes & Cupcakes
- Vanilla Cupcakes, Chocolate Cupcakes, Red Velvet Cupcakes
- Vanilla Cake, Chocolate Cake, Red Velvet Cake, Rainbow Cake, Mocha Cake
Chocolate Mousse Cake, New York Bake Cheese Cake - Finished Cakes (Black Forest, Butter Scotch, Belgian Chocolate Truffle & Exotic Fresh Fruit Cakes)
6
Week 6: Macrons, Jar Cakes & Tarts
- Eggless Macarons with Aquafaba with fillings - Classic Chocolate Macaron, Milk Chocolate Caramel Macaron, Rose & Pistachio Macaron, Fig & Cream Cheese Macaron
- Lemon Oat Tart, Belgian Chocolate Tart
- Tiramisu in a Jar, Chocolate Cake Jar, Red Velvet Crumble Jars
7
Week 7: Bread
- Bread: Rolls/Buns, Loaves, Soft Rolls, Focaccia, Pizza, Doughnuts/Berliner
8
Week 8: Chocolates
- Tempering & Demos of Chocolate - Chocolate Bon Bon, Truffles, Chocolate Bars, Mendicants
Week 8: Understanding Bean To Bar Chocolate & Pastry Elements
- Bean to Bar presentation & video
- Top 10 applications in bakery/pastry & key applications/elements in pastry
- Chocolate Tempering - 3 methods (tabling, seeding and Mycryo)
- Recipe : Batter, Whipped Ganache, Cremeux, Glazing
- Plating & garnishing, Storage & Transportation
9
Week 9: Puff Pastry Applications & Healthy Bakes
- Puff Pastry Application: Sweet n Sour Puff, Twist Methi Khari, Chocolate Puff, Mille Deville
- Healthy Bakes: Hi-Fiber Bars, Dry Fruit Bars, Gluten-Free Crunchy Ragi & Oats Cookies, Breakfast Cornflakes Cookies
10
Week 10: Whipped Cream, Ganache & Buttercream Cakes
- Round, Square, Double Barrel Whipped Cream Cake, Decorating the cake with Whipped Cream Ruffles, Edible Prints, Fondant Accents, and Piping.
- White, Brown, and Colored Chocolate Ganache Cakes, Round Ganache Sharp Edges & Decoration
- Buttercream Sharp Edges & Flowers
11
Week 11: Fondant Cakes, Royal Icing Cookies, Cake Pops & Cakesicles
- Variety of Sugar pastes
- Fondant Cakes - A-Z of Fondant Cake, Double Barrel Fondant Cake, Dowelling & Stacking
- Airbrushing Techniques
- Royal Icing Cookies: Vegan & Egg Royal Icing, Marzipan Covering, Royal Icing Covering, Piping, Run Outs
- Cake pops, Cakesicles
12
Week 12: Sugar Flowers & Wedding Cakes
- Gumpaste Flowers: Gumpaste basics and fundamentals, Gumpaste recipe
Coloring techniques, Usage of different types of colors, Wiring petals, Rose, Peony, Plumeria, Blossoms, Calla Lily, Stephanotis, Filler flower, Leaves, Berries, Curlicues - Wafer paper flowers: Wafer paper basics and fundamentals, Wafer paper fillers, Wafer Paper Daisies, Wired leaves
- How to arrange flowers and set up on cakes
- Wedding Cakes: Designing the Cake, Ruffles, Creating and Adding Textures & Decorations
13
Week 13: Figurines & Cake Pricing
- Figurines: Girl & Boy, Mom & Dad, Jungle animals, Unicorn, Makeup, Peppa Pig, Cute Bears
- How to Price your Cakes & Bakes, How to Plan & Fulfill Your Orders, How to Design, Pack & Transport Cakes
Bonus
And that's not it!
If you decide to enroll today, we have a lot of exciting bonuses for you. We won't be able to offer these bonuses for long and this might be the last time you see them available for yourself.
It's best to take advantage of the bonuses NOW!
Add-on Modules from Bake Zone worth ₹5000/-
Facebook Marketing from Amit Gupta worth ₹2500/-
Add-On Module from Chocolate Academy, India worth ₹5000/-
Add-On Module from Sonia Gupta worth ₹2500/-
Revathy Jeyaprakash
Compare to other courses, Bakedemy course contents are clear and suitable for home makers. Contents for social media connectivity and promotions are unique. These fulfilled my requirement as a starter for home baking business.
As being a home baker & starting my home business with baking, I found this course a complete package of what I have been looking for with a feasable course fees with the panel of some experienced chefs.
Mamatha Devadiga
I have chosen this course because of several reasons- great value for money, world class faculty, covering maximum of the baking topics, wanted to be a professional Home Baker
Rashi Tiwari
I am a home baker and i am self learned, i always wanted to learn baking from some professionals and experts. Bakedemy gave me an opportunity to learn from all wonderful and skilled chefs.
Piyali Maity
How much does the course cost?
90 Days Diploma in
Baking & Patisserie*
International Diploma, London, UK
Offer Price: ₹12995/-
18% GST = 2339/-
Total Cost: ₹15334/-
90 Days Course in
Baking & Patisserie
Certificate of Completion from Bakedemy
Offer Price: ₹9995/-
18% GST = 1799/-
Total Cost: ₹11794/-
7 Days Money Back Guarantee
We guarantee that you will never have to look for this. But if you do not like the course get your money back in the first 7 days of the course period.
This course has changed lives of 100's of people in helping them start their dream business in the most efficient and sustainable way.
We understand that it's impossible to commit 100% satisfaction, but we are able to do so. Our students in the course puts their seal on it.
Terms for Diploma Certification*
The Diploma in Baking & Patisserie Arts is of 90 Days. However, looking into the diversity of students who like be benefited from this course, we have a 90-day grace period for our students to complete their exam and secure their certificates.
So every student needs to complete the entire course and appear for exam within the 180 days i.e. 6 months from the date of registration. Failure to appear for the exam within 180 days of enrollment will result in forfeiture of the Diploma in Baking & Patisserie Arts certification fee.
You may re-take the exam with an additional fee of INR 5000/-, however it will be subjected to LAPT prevailing policies.
From the Founding Team
After working with thousands of home bakers we understand your real challenges. All you need is a:
- Professional training designed only for home bakers .
- Tips & tricks in baking and decorating.
- Recipes that you can sell from your home kitchen.
- And a plan to grow your business.
That is what our 90 Days Professional Home Baking & Decorating course all about. Learn A to Z of a successful home baking business directly from the award-winning chefs, bakers and cake artists.