Making the perfect cake can be a lot of work. Whether you're a seasoned pro or a complete novice in the kitchen, making a cake from scratch can sometimes seem daunting. But with these 13 easy baking hacks, you'll be able to make beautiful, delicious cakes that will impress everyone. From choosing the right ingredients to ensuring your cakes are moist and fluffy, these professional baking hacks will help you bake like a pro.
1. Use Cake Flour for Moist, Fluffy Cakes
If you want your cakes to be moist and fluffy, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in softer, more delicate cakes. When baking with cake flour, sift it before measuring to avoid any lumps.
2. Choose the Right Butter
For the best results, use unsalted butter when baking cakes. It’s a simple baking hack that many get wrong. This will help you control the amount of salt in your recipe and prevent your cake from tasting too salty. If you only have salted butter on hand, omit the salt from the recipe.
3. Avoid Overmixing
When making cake batter, avoid over-mixing as this can result in hard, dry cakes. Mix ingredients until just combined - no more, no less. Overmixing can also cause your cakes to rise unevenly and collapse during baking. So take care not to overdo it!
4. Don't Overbake
One of the most common mistakes people make when baking cakes is overcooking them. This will make your cakes dry and crumbly, so be sure to set a timer and check on your cakes regularly toward the end of their baking time. When they're done, insert a toothpick into the centre of the cake - if it comes out clean, they're ready to come out of the oven. If not, give them a few more minutes before checking again. This is an important step in professional baking hacks.
5. Use Room Temperature Ingredients
Another common mistake is using cold ingredients straight from the fridge. This can cause the butter to seize up, making it difficult to mix everything evenly. Instead, set all your ingredients on the counter for at least an hour before you start baking so they're all at room temperature. In hast, many miss following this baking tip but don’t do that!
6. Preheat the Oven Before You Begin Mixing the Batter
This might seem like a no-brainer, but you'd be surprised how many people forget to preheat their ovens before they start baking! Set your oven to the correct temperature before mixing everything so your cake doesn't end up overcooked or undercooked.
7. Grease and Flour Your Pan Before Adding the Batter
If you don't want your cake sticking to the pan (and trust us, you don't), be sure to follow this simple baking tip. Just grease the baking tin and flour it before adding the batter. This will help create a barrier between the cake and pan so it comes out cleanly when it's time to turn it onto a plate or serving platter.
8. Don't Open the Oven Door While The Cake Is Baking
Every time you open the oven door while your cake is baking, heat escapes and can cause your cake to become overcooked or uneven. This is probably the most difficult baking hack to follow because who can resist a yummy cake aroma! But resist the urge to peek and wait until your cake is baked before opening the oven door.
9. Let The Cake Cool Completely Before Frosting It
It might be tempting to frost your cake as soon as it comes out of the oven, but resist that temptation! Letting your cake cool completely will help prevent crumbs from mixing into the frosting and ruining its smooth texture.
10. Use A spatula To smooth Out The Frosting
Once you've applied a layer of frosting to your cake, use a spatula to smooth it out evenly over the surface of the cake. For an extra-smooth finish, dip your spatula in hot water before running it over the frosting. If you follow this professional baking hack, you’ll get a neatly finished cake.
11. Use A Piping Bag To Apply The Frosting
Suppose you want your frosting to look professional (and let's face it, who doesn't?), ditch the spatula and use a piping bag instead. This will give you much more control over where and how much frosting you're applying, resulting in neater, cleaner lines overall.
12. Get Creative With Your Cake Decorations
There's no need to keep things boring when decorating your cake! Get creative with different colours and patterns, or try using unique toppings like fruits or candy pieces. The sky's the limit for cake decorations—so have fun with it!
13. Store Your Cake In An Airtight Container
Once your cake is decorated and ready to serve, store it in an airtight container, so it doesn't dry out prematurely. An easy way to do this is by placing your whole cake on a large plate or platter and then covering it tightly with plastic wrap. Be sure to follow this baker’s hack for good taste!
*Bonus Baking Hack* If You Make A Mistake, Don't Panic!
Cakes are meant to be enjoyed—so if you make a mistake while baking or decorating yours (which happens to even the best of us!), roll with it and enjoy your creation anyway! After all, nobody's perfect—least of all when it comes to baking 😉
That’s all the baking hacks you need! With these simple cake hacks and tips, you'll be able to make perfect cakes every time - no fuss, no mess. Just remember that mistakes make homemade cakes memorable even if things don't go perfectly according to plan (let's face it—they raarely do). So follow these baking and cake decorating hacks, and you'll be well to becoming a baking pro in no time. But if you develop a passion for baking & want to take it as a profession count on us at Bakedemy! We have a vast list of online baking courses. So forget your baking woes and use these easy baking hacks & start baking at home today!
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