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Fundamentals of Chocolates and Tempering

Original price was: ₹4,990.00.Current price is: ₹499.00.

Fundamentals of Chocolates and Tempering with Chef Avijit Ghosh

  • Fundamentals of Chocolates & Tempering
  • Dark Chocolate BonBons
  • Milk Chocolate BonBons
  • White Chocolate
  • Cardamom Truffles
  • Milk Chocolate Nut Bar
  • White Chocolate Mediants
  • This is an online course
  • Access anytime, anywhere, on any internet-ready device

Please note:

  1. Use the correct email while you register. The email that you will register will have all the access to the course. No modification is possible later on.
  2. Please provide information that you will like the course to carry.
  3. Use your full name while registering. The name will appear on your certificate if the module has a certificate attached to it.
  4. Once you register, you should get the invoice within a minute on your email.
  5. In 24 hours you will receive an email from Bakedemy with more details of your course access.

Click here to read more about your Tutor of the Course.

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