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Fundamentals of Baking & Chocolate Making

1,990.00 995.00

Fundamentals of Baking & Chocolate Making

  • Learn the Fundamentals of Baking and Chocolate Making
  • Understanding the Home Bakers Industry
  • Understanding the World of Chocolate Making
  • Food Hygiene in Home Baking & Chocolate Making
  • Health & Safety in Home Baking & Chocolate Making
  • How to Setup a Commercial Bakery
  • Introduction to Baking & Chocolate Making Ingredients & Tools
  • Weight Measurement & Volume
  • Home Baking & Chocolate Making Techniques
  • Project Planning
  • Menu Selection
  • Legal Procedures
  • Packaging & Designing
  • Supply Chain
  • Bakery Execution Management by Home Baker
  • How to Transport Cakes
  • This is an online course
  • Access anytime, anywhere, on any internet-ready device

Please note:

  1. Use the correct email while you register. The email that you will register will have all the access to the course. No modification is possible later on.
  2. Please provide information that you will like the course to carry.
  3. Use your full name while registering. The name will appear on your certificate if the module has a certificate attached to it.
  4. Once you register, you should get the invoice within a minute on your email.
  5. In 24 hours you will receive an email from Bakedemy with more details of your course access.

Click here to read more about your Tutor of the Course.

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