Pastry Practice
A pithivier gets its shape from two pastry discs and a sealed edge
See how a pithivier is assembled, why its sealing border matters, and how to plan the filling, pastry lid and decorative scoring together.
THE HOME BAKING NOTEBOOK
puff pastry
Pastry Skills
A Letter Fold Builds Pastry Layers Only While the Butter Stays Separate
Learn what a letter fold does in laminated pastry and how to recognise when the dough needs a rest before its next turn.