A little technique. A better bake.

THE HOME BAKING NOTEBOOK

Pastry Notes

Understand partial and full blind baking, then inspect the base and sides instead of judging a pastry shell by its rim alone.

Pastry shell with baking weights and baking ingredients
Pastry Notes

Blind Baking: Look Beneath the Golden Rim

Understand partial and full blind baking, then inspect the base and sides instead of judging a pastry shell by its rim alone.

· 2 min read