
Pastry Practice
Give Pastry Offcuts a Second Bake Without Treating Them Like Fresh Dough
Separate shortcrust and laminated pastry scraps, preserve useful layers, and choose a small second bake that suits what remains.

Separate shortcrust and laminated pastry scraps, preserve useful layers, and choose a small second bake that suits what remains.

Give a hand pie a clean sealing edge, manageable filling and a supported shape before crimping, so the border can do its job in the oven.